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2018-04-16 10:21:57
Tom Kha Thai Soup

 

Tom Kha 

 

 

Ingredients:

8 oz boneless and skinless chicken (breast or thighs, cut into strips or thin pieces)
20 canned straw mushrooms
1 1/2 cups coconut milk
1 cup water
1 stalk lemongrass (cut into 3-inch lengths and pounded)
6 kaffir lime leaves (lightly bruised to release the flavor)
6 slices galangal
8 bird’s eye chilies (lightly pounded)
3 tablespoon fish sauce
2 1/2 tablespoon lime juice (or to taste)
1 tablespoon chopped cilantro

 

Method:

Add water, lemongrass, galangal, chilies, kaffir lime leaves into a pot and bring it to boil.

Add straw mushrooms and chicken and boil it on medium heat for a few minutes or until the chicken is cooked through.

Add coconut milk and boil for a couple more minutes.

Turn off the heat and add lime juice and fish sauce to taste.

Add chopped cilantro before serving.

 

 

recipe found here: rasamalaysia.com/tom-kha-gai-recipe-thai-coconut-chicken-soup/2/

 

 

 
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