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2018-04-12 15:35:03
Schaum Torte

Schaum Torte

 

Ingredients:

 
For Meringue Layers:
 
teaspoons vegetable, canola or corn oil
1 1/4 cups superfine granulated sugar
tablespoons cornstarch
1/4 teaspoon fine sea salt
egg whites, at room temperature
1 teaspoon white or apple cider vinegar
1/2 teaspoon pure vanilla extract
1/4 teaspoon pure almond extract
 
 
Filling and Assembly:
 
cup heavy cream, chilled
teaspoons granulated sugar
1/2 teaspoon pure vanilla extract
cups premium vanilla ice cream (such as Haagen-Dazs), softened
cups fresh fruit such as sliced ripe mango, ripe peach or strawberries
 

Directions:

1.) For Meringue Layers: Preheat oven to 275 degrees . Pour oil into the bottoms of two 8-inch round cake pans. Use a paper towel to rub the oil all over the bottoms and sides of the pans, leaving behind a thin film, with no beading or pooling in the edges. Line the bottoms of the pans with rounds of parchment paper. Cut two 25x2-inch-long strips of parchment paper. Arrange strips around sides of pans.

2.) For Meringue Layers: In a small bowl, mix together the superfine sugar, cornstarch and salt. In a very large bowl, beat egg whites with an electric mixer on medium-high speed until frothy, about 1 minute. Add vinegar; continue beating until egg whites hold soft peaks. With the mixer running, add the sugar mixture very slowly, 1 tablespoon at a time. When all the sugar mixture has been added, increase speed to high; beat until very thick, stiff and glossy, about 1 minute more. Beat in 1/2 teaspoon of the vanilla and the almond extract.

3.) For Meringue Layers: Divide meringue between cake pans. Use the back of a spoon to smooth into an even layer, making each surface as level as possible. Bake for 1 hour. Turn oven off and open the door a crack, holding it open with the handle of a wooden spoon. Let meringues dry in the turned-off oven for 1 hour more. Transfer to a wire rack to cool completely in pans.

4.) To Assemble Torte: Just before serving, in a medium bowl, whip the cream with the 2 teaspoons granulated sugar and the remaining 1/2 teaspoon vanilla to stiff peaks. Turn one meringue layer out onto a platter, then carefully remove parchment paper. Spoon softened ice cream over the meringue; gently spread to an even layer. Turn the second layer out of its pan, remove parchment paper and place on top. Top with the whipped cream and fruit. Using a large serrated knife, cut and serve immediately.

 

 

 

Recipe can be found at: https://www.midwestliving/recipe/schaum-torte/

 

 

 
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