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2018-04-09 09:46:39
Bean and Beef Slow-Cooked Chili Recipe

 

Bean & Beef Slow-Cooked Chili Recipe

 

Ingredients:

1 pound lean ground beef (90% lean)

1 large sweet onion, chopped

3 garlic cloves, minced

2 cans (14-1/2 ounces each) diced tomatoes with mild green chilies

2 cans (15 ounces each) pinto beans, rinsed and drained

2 cans (15 ounces each) black beans, rinsed and drained

2 to 3 tablespoons chili powder

2 teaspoons ground cumin

1/2 teaspoon salt

 

Instructions: 

1.) Optional toppings: sour cream, chopped red onion and minced fresh cilantro

2.) In a large skillet, cook beef, onion and garlic over medium heat 6-8 minutes or until beef is no longer pink, breaking up beef into crumbles; drain.

3.) Transfer beef mixture to a 5-qt. slow cooker. Drain one can of tomatoes, discarding liquid; add to slow cooker. Stir in beans, chili powder, cumin, salt and remaining tomatoes. Cook, covered, on low 6-8 hours to allow flavors to blend.

4.) Mash beans to desired consistency. Serve with toppings as desired.

Freeze option: Freeze cooled chili in freezer containers. To use, partially thaw in refrigerator overnight. Heat through in a saucepan, stirring occasionally and adding a little water if necessary.Yield: 6 servings (2-1/4 quarts).

 

Find this recipe at: www.tasteofhome.com/recipes/bean---beef-slow-cooked-chili

 

 

 
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