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2016-12-14 15:08:45
Angie's Coquito

Angie’s ‘Coquito’
Puerto Rican Egg Nog

 

INGREDIENTS

 3 Cans of Coco Lopez (Cream of coconut)
4 Cans of Evaporative Milk (Use low fat if you’d like)
 2 Cans of Coconut Milk
 3 Egg Yolks
2 Teaspoons of Cinnamon
 2 Tablespoons of Vanilla
 Rum to Taste (I prefer Captain Morgan’s Spiced Rum and usually
empty a whole bottle)

 

 GETTING IT DONE
 Separate the egg yolks and put in as large a container as you have
(you are going to mix all these cans of ‘stuff’ together in one container).
 Mix egg, Coco Lopez , cinnamon and vanilla together
 Add evaporative and coconut milk
 Add Rum to taste
Pour into containers (empty wine bottles work great!) and refrigerate

 

I HOPE THIS WILL BECOME A HOLIDAY TRADITION
FOR YOU AS IT IS FOR ME.

~ Angie Borrás

 
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